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Cranberry Holiday Sangria

Created in partnership with our friends at Just a Taste, the Wineberry Punch Holiday Cocktail is a delight to the senses. Craft with your choice of sweet or dry red wine to achieve your ideal experience.

Ingredients:

16oz red wine of your choice (we used Winemaker Norton 42)

8 oz Cranberry Wine

4oz Raspberry Wine

4 oz fresh orange juice

Ice

3 oz chilled Sprite

Lemon, Lime, Orange thinly sliced zest for garnish.

Instructions:

In a pitcher, combine the wines and juices. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled white wine glasses. Top each cocktail with ½ oz of Sprite and garnish with the citrus fruit zests.

 

 

Ingredients

3-ounces St. James Winery Peachy Sangria

1-ounce coconut rum

1-ounce pineapple juice

Pineapple chunks

Ice – approximately 6 cubes

Instructions

Chill St. James Winery Peachy Sangria, pineapple juice and coconut rum for 3-4 hours prior to blending. Blend ingredients until smooth. Serve in glass of choice. Enjoy!

Sparkling Fruit Wine Sorbet Recipe

Ingredients

2 cups of frozen fruit of choice

1/2 cup of St. James Winery Sparkling Fruit Wine

Additional Sparkling Fruit Wine to pour over sorbet once it is frozen

Instructions

Blend frozen fruit with Sparkling Fruit Wine until smooth and freeze for an hour prior to serving.

To serve, place 2 scoops of sorbet in a glass and pour chilled Sparkling Fruit Wine overtop. Garnish with fresh fruit of choice (i.e. lemon wedge, fresh strawberry, etc.).

St. James Winery Peachy Sangria Margarita Recipe

Ingredients

1 ounce Tequila Blanco
​4 ounces Margarita mix and a splash of Grenadine.

Instructions

Build ingredients over ice and stir

Garnish: Lime Wedge, Paper Straw

1.5 oz St. James Winery Mango Wine
1.5 oz St. James Winery Peach Wine
1 oz Blanco Tequila
3 oz Sparkling Lemon Water

Instructions

Build ingredients over ice

Glassware: Highball

Garnish: Lemon Wheel, Paper Straw

Recipe created by mixologist Jessica Taylor, CSS, SP

This cocktail recipe calls for lemonade and Blueberry fruit wine with citrus vodka. It is a great way to beat the heat while relaxing on your front porch this summer!

Ingredients

Instructions

We suggest serving in a highball glass. Fill glass with ice and pour ingredients, mix, garnish with a lemon wheel and sip!

3 oz St. James Winery Blueberry Wine
1 oz Gin
1 oz Lime
.5 oz Pure Maple Syrup

Instructions

Combine ingredients in a shaker, add ice, shake and double strain.

Glassware: Coupe, Sour or Martini

Garnish: Frozen Blueberries, Lime Wheel

Optional: 2 Dashes Angostura Aromatic Bitters and try Garnishing with Star Anise

Recipe created by mixologist Jessica Taylor, CSS, SP

3 oz St. James Winery Blackberry Wine
1 oz White Rum
.5 oz Fresh Lime
8 Mint Leaves
2 Blackberries
1 tsp superfine sugar
Club Soda

Instructions

Combine mint, sugar, blackberries and lime in a shaker and muddle. Combine St. James Winery Blackberry Wine, rum, and ice; shake. Double strain over fresh ice; top with club soda.

Glassware: Highball

Garnish: Mint Sprig, Blackberries

Recipe created by mixologist Jessica Taylor, CSS, SP

3 oz St. James Winery Strawberry Wine
1 oz Citrus Vodka
3 Lemon Wedges, plus .5 oz Lemon Juice
1 Strawberry, hulled and quartered
1 tsp superfine sugar

Instructions

Combine ingredients in a mason jar with ice and lid; shake; remove lid; enjoy

Glassware: Mason Jar

Garnish: Paper Straw, Strawberries

Recipe created by mixologist Jessica Taylor, CSS, SP

Ingredients

Instructions

  1. Combine all ingredients in a blender and blend until the perfect slushie consistency.
  2. Pour into a glass and enjoy!

Variations

Try this with any of St. James Winery’s fruit wines, matching wine and fruit flavors or choosing complementary fruit and wine flavors.