3-ounces St. James Winery Peachy Sangria
1-ounce coconut rum
1-ounce pineapple juice
Pineapple chunks
Ice – approximately 6 cubes
Chill St. James Winery Peachy Sangria, pineapple juice and coconut rum for 3-4 hours prior to blending. Blend ingredients until smooth. Serve in glass of choice. Enjoy!
2 cups of frozen fruit of choice
1/2 cup of St. James Winery Sparkling Fruit Wine
Additional Sparkling Fruit Wine to pour over sorbet once it is frozen
Blend frozen fruit with Sparkling Fruit Wine until smooth and freeze for an hour prior to serving.
To serve, place 2 scoops of sorbet in a glass and pour chilled Sparkling Fruit Wine overtop. Garnish with fresh fruit of choice (i.e. lemon wedge, fresh strawberry, etc.).
Build ingredients over ice and stir
Garnish: Lime Wedge, Paper Straw
1.5 oz St. James Winery Mango Wine
1.5 oz St. James Winery Peach Wine
1 oz Blanco Tequila
3 oz Sparkling Lemon Water
Build ingredients over ice
Glassware: Highball
Garnish: Lemon Wheel, Paper Straw
Recipe created by mixologist Jessica Taylor, CSS, SP
This cocktail recipe calls for lemonade and Blueberry fruit wine with citrus vodka. It is a great way to beat the heat while relaxing on your front porch this summer!
We suggest serving in a highball glass. Fill glass with ice and pour ingredients, mix, garnish with a lemon wheel and sip!
3 oz St. James Winery Blueberry Wine
1 oz Gin
1 oz Lime
.5 oz Pure Maple Syrup
Combine ingredients in a shaker, add ice, shake and double strain.
Glassware: Coupe, Sour or Martini
Garnish: Frozen Blueberries, Lime Wheel
Optional: 2 Dashes Angostura Aromatic Bitters and try Garnishing with Star Anise
Recipe created by mixologist Jessica Taylor, CSS, SP
3 oz St. James Winery Blackberry Wine
1 oz White Rum
.5 oz Fresh Lime
8 Mint Leaves
2 Blackberries
1 tsp superfine sugar
Club Soda
Combine mint, sugar, blackberries and lime in a shaker and muddle. Combine St. James Winery Blackberry Wine, rum, and ice; shake. Double strain over fresh ice; top with club soda.
Glassware: Highball
Garnish: Mint Sprig, Blackberries
Recipe created by mixologist Jessica Taylor, CSS, SP
3 oz St. James Winery Strawberry Wine
1 oz Citrus Vodka
3 Lemon Wedges, plus .5 oz Lemon Juice
1 Strawberry, hulled and quartered
1 tsp superfine sugar
Combine ingredients in a mason jar with ice and lid; shake; remove lid; enjoy
Glassware: Mason Jar
Garnish: Paper Straw, Strawberries
Recipe created by mixologist Jessica Taylor, CSS, SP
Try this with any of St. James Winery’s fruit wines, matching wine and fruit flavors or choosing complementary fruit and wine flavors.
Take the winter chill away with this recipe perfect for the month of January and celebrating Norton Month in Missouri. Our Norton Hot Chocolate recipe features our Estate Norton and is easily made in your slow cooker. Mix, heat, drink, repeat!
Place ingredients in slow cooker and set to high for one hour. Stir every 20 minutes.
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