Rosy Dawn

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 2 ounces St. James Winery Strawberry Wine
• 1 ounce vodka
• 1 ounce bar sour
• premium ginger ale

Instructions

1. Combine wine, vodka, and sour in an old-fashioned glass on the rocks.
2. Top with ginger ale.