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Ingredients

Instructions

  1. Mix fruit and wine.
  2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
  3. Add sparkling wine and serve over ice.

 

Ingredients

Instructions

  1. Mix the wine and 1/2 the cucumber, limes, grapes, and chopped mint.
  2. Chill in the refrigerator for 4 hours or overnight.
  3. Strain the fruit off wine, then add the remaining cucumber, grapes, lime, and whole mint in a pitcher or drink dispenser.
  4. To make as a batch for a drink dispenser, stir in seltzer, and serve immediately. To serve as individual drinks, mix 1/2 seltzer and 1/2 wine in individual tall glasses.

Cook’s Notes

For a slightly sweet sangria use St. James Winery Friendship School White. For a slightly drier sangria, go choose the Pioneer White.

St. James Winery Peach Wine

Ingredients

Instructions

  1. In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold.
  2. To serve, pour in sparkling wine and stir gently.

Ingredients

Instructions

  1. Mix the raspberries, mango, and wine.
  2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
  3. Add lemon-lime soda and serve.

by Kevin Holbert, Account Development Specialist
at R&R Marketing

Ingredients

  • 1 bottle St. James Winery Raspberry Wine
  • 6 oz peach brandy
  • 12 oz orange juice
  • 6 oz pineapple juice
  • 6 oz cranberry juice
  • 8 fresh strawberries, sliced
  • 1 whole orange, sliced

Instructions

  1. Combine all ingredients in a pitcher, and refrigerate overnight.
  2. Makes six 8oz. servings

Ingedients

Instructions

  1. Pour wine into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
  2. Add champagne/sparkling wine, stir and serve.

Notes

If your apples turn brown during the infusion process, strain them out and replace with fresh ones just before before adding the sparkling wine and serving.

The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

St. James Winery Sparkling Blush or club soda

Instructions

  1. Combine all ingredients in a covered container and refrigerate overnight.
  2. Serve on the rocks in wine glasses.
  3. Top off with a splash of sparkling wine or club soda for extra fizz.
  4. Garnish with fresh orange


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Chill all the ingredients beforehand.
  2. Mix together in a large punch bowl or suitable container to ladle or pour from.

Variations

Feeling frisky? Replace the ginger ale with St. James Winery Sparkling Blush and add a little sugar to taste.

 

Ingredients

Instructions

  1. Mix all ingredients and freeze.
  2. Stir occasionally while freezing.
  3. Serve in a tall glass garnished with fresh mint.

 

Ingredients

  • 1 bottle St. James Winery Cranberry Wine
  • 1 pint raspberry sorbet, thawed
  • 1/4 cup fresh lime juice
  • 1 liter lemon-lime flavored carbonated soda, chilled
  • lime slices

Instructions

  1. In a large pitcher combine Cranberry wine, sorbet and lime juice; chill.
  2. To serve, add soda to taste and stir gently.
  3. Garnish with lime slices.