Ingredients

• 1 cucumber, slice thinly
• 2 limes, sliced thinly
• 2 cups seedless green grapes, halved
• 1 bottle St. James Winery Pioneer White or Friendship School White
• 1/4 c fresh mint, chopped
• 1/4 cup fresh mint, whole leaf
• 24 oz. seltzer

Instructions

1. Mix the wine and 1/2 the cucumber, limes, grapes, and chopped mint.
2. Chill in the refrigerator for 4 hours or overnight.
3. Strain the fruit off wine, then add the remaining cucumber, grapes, lime, and whole mint in a pitcher or drink dispenser.
4. To make as a batch for a drink dispenser, stir in seltzer, and serve immediately. To serve as individual drinks, mix 1/2 seltzer and 1/2 wine in individual tall glasses.

Cook’s Notes

For a slightly sweet sangria use St. James Winery Friendship School White. For a slightly drier sangria, go choose the Pioneer White.

Ingredients

• 1 mango peeled, cut into small chunks
• 1 cup fresh raspberries
• 1 bottle St. James Winery Raspberry Wine
• 1 liter cold lemon-lime soda

Instructions

1. Mix the raspberries, mango, and wine.
2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
3. Add lemon-lime soda and serve.

Ingedients

• 1 bottle of St. James Winery Moscato
• 1 Red Delicious apple, julienne
• 1 Granny Smith apple, julienne
• 1/2 bottle of St. James Winery Sparkling Moscato, chilled

Instructions

1. Pour wine into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours.
2. Add champagne/sparkling wine, stir and serve.

Notes

If your apples turn brown during the infusion process, strain them out and replace with fresh ones just before before adding the sparkling wine and serving.

The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.