Stoned Sangria

 

Ingredients

• 1 bottle St. James Winery Peach Wine
• 1 bottle St. James Winery Sparkling Moscato (or 1 liter cold ginger ale)
• 1 peach, peeled & sliced into wedges
• 1 nectarine, peeled and sliced into wedges
• 2 dozen cherries, pitted

Instructions

1. Mix fruit and wine.
2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
3. Add sparkling wine and serve over ice.