Ingredients
- 1 mango peeled, cut into small chunks
- 1 cup fresh raspberries
- 1 bottle St. James Winery Raspberry Wine
- 1 liter cold lemon-lime soda
Instructions
- Mix the raspberries, mango, and wine.
- Refrigerate 1 hour (or overnight) to allow flavors to combine.
- Add lemon-lime soda and serve.