Introducing the Bubbly Line from St. James Winery!
Recipe courtesy of Christa Holtzclaw Ingredients 1 bottle St. James Winery Blackberry Wine 16 ounces vodka 20 ounces pomegranate blueberry juice 6 ounces simple syrup (optional) 1 pint fresh blackberries,
Ingredients 1 bottle St. James Winery Peach Wine 1 bottle St. James Winery Sparkling Moscato (or 1 liter cold ginger ale) 1 peach, peeled & sliced into wedges 1
Ingredients 1 cucumber, slice thinly 2 limes, sliced thinly 2 cups seedless green grapes, halved 1 bottle St. James Winery Pioneer White or Friendship School White 1/4 c fresh
Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling
Ingredients 1 mango peeled, cut into small chunks 1 cup fresh raspberries 1 bottle St. James Winery Raspberry Wine 1 liter cold lemon-lime soda Instructions Mix the raspberries, mango, and
by Kevin Holbert, Account Development Specialist at R&R Marketing Ingredients 1 bottle St. James Winery Raspberry Wine 6 oz peach brandy 12 oz orange juice 6 oz pineapple juice 6
Ingedients 1 bottle of St. James Winery Moscato 1 Red Delicious apple, julienne 1 Granny Smith apple, julienne 1/2 bottle of St. James Winery Sparkling Moscato, chilled Instructions Pour wine
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Pink Catawba Wine 1/4 cup pomegranate syrup 1 cup brandy 1 cup
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Velvet Red Wine 1 cups dark rum 2 cans premium ginger ale
Ingredients 1 bottle St. James Winery Cranberry Wine 1 6oz can frozen lemonade 1 6oz can frozen orange juice 6oz whiskey Instructions Mix all ingredients and freeze. Stir occasionally
