Brandy Alexandria

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 3 ounces St. James Winery Raspberry Wine
• 2 ounces orange liqueur
• 1 cinnamon stick

Instructions

1. Combine all ingredients in a shaker.
2. Shake vigorously to chill.
3. Strain into a cocktail glass.
4. Retrieve cinnamon stick from shaker and user for garnish.