Mulled Cherry Wine

• 1 bottle St. James Winery Cherry Wine
• 8-10 whole cloves
• 1 cinnamon stick
• 1/2 cup sugar
• 1/2 lime thin sliced for garnish
• juice from 1/2 lime
• 1/2 cup pineapple juice
• 1 tsp crystalized ginger (optional)

Instructions

1. Combine all the ingredients in a crock pot and heat through on medium / high.
2. Do not boil the wine.

Notes

You may mix the ingredients a day ahead and store in refrigerator to allow flavors to blend before heating.

Variations

Reduce St. James Winery Cherry Wine to 1/2 a bottle, and use 1/2 bottle St. James Winery Blackberry Wine for Black Cherry Flavors.