Recipe

Country Carrots

Ingredients

Instructions

  1. Melt butter in large skillet and sauté carrots until well coated.
  2. Add wine, salt and pepper to taste and cover and simmer for 5 minutes.
  3. Remove lid and add brown sugar, mix well. Turn carrots until all are well glazed.
  4. Garnish with parsley sprinkles before serving.

Share This Recipe: