Country Carrots

Ingredients

• 2 pounds baby carrots
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 3/4 cup St. James Winery Country White Wine
• 1 tablespoon parsley, finely chopped
• salt
• pepper

Instructions

1. Melt butter in large skillet and sauté carrots until well coated.
2. Add wine, salt and pepper to taste and cover and simmer for 5 minutes.
3. Remove lid and add brown sugar, mix well. Turn carrots until all are well glazed.
4. Garnish with parsley sprinkles before serving.