Steak Topper Mushrooms

Ingredients

• 1/2 cup St. James Winery Country Red Wine
• 8 ounces fresh mushrooms sliced
• 1/4 cup butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce

Instructions

1. Sauté mushrooms in butter until tender, but firm.
2. Add other ingredients.
3. Serve with your favorite steak!