Ingredients
- 1/2 cup St. James Winery Country Red Wine
- 8 ounces fresh mushrooms sliced
- 1/4 cup butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
Instructions
- Sauté mushrooms in butter until tender, but firm.
- Add other ingredients.
- Serve with your favorite steak!