Angel Hair Pasta with Feta and Broccoli

 

Ingredients

• 1/2 cup St. James Winery Pioneer White Wine
• 8 ounces angel hair pasta
• 1/2 cup fresh Roma tomatoes, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 2/3 cup chicken broth
• 1/2 cup feta cheese, crumbled
• 2 cups broccoli, cut into small florets
• 1 tablespoon fresh basil, chopped
• 2 teaspoons fresh oregano, chopped
• 1/8 teaspoon cayenne pepper
• black pepper

Instructions

1. Cook pasta according to package directions.
2. Steam broccoli florets until tender-crisp.
3. In large nonstick skillet heat oil over medium, then add garlic and sauté until golden.
4. Add wine, broth, basil, and oregano, cook one minute. Remove from heat.
5. Add cooked pasta and broccoli. Toss.
6. Add feta cheese, tomatoes, and peppers. Toss.
7. Serve warm or chilled.