Introducing the Bubbly Line from St. James Winery!
This refreshing cocktail tastes like apple pie in a glass! Enjoy on the patio, at a party, or when relaxing! This light, semi-sparkling drink pairs perfectly with backyard BBQs, dinner
by Chef Timothy Grandinetti, C.E.C Salad Ingredients spinach, washed, stems removed, and chilled goat cheese crumbles toasted walnuts sliced strawberries Strawberry Vinaigrette Ingredients 1 quart fresh strawberries 8 ounces St.
by Chef Timothy Grandinetti, C.E.C. Planked Salmon Ingredients 5 tablespoons honey 1 tablespoon chipotle powder 1 teaspoon cumin coriander 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons extra virgin olive
by Chef Timothy Grandinetti, C.E.C. Ingredients 1 venison tenderloin 2 cups St. James Winery Blackberry Wine 1/4 cup extra virgin olive oil 3 tablespoons soy sauce 4 cloves garlic fresh
by Chef Timothy Grandinetti, C.E.C. Lamb Rib Chop Ingredients lamb chops extra virgin olive oil fresh chopped rosemary salt pepper chive blossoms, for garnish toasted almonds, for garnish Strawberry Rhubarb
by Chef Timothy Grandinetti, C.E.C. Blueberry Cinnamon Chutney Ingredients 4 cinnamon sticks 1 tablespoon allspice 1 teaspoon cloves 1 teaspoon coriander seeds 4 pounds blueberries 3 cups St. James Winery
by Chef Timothy Grandinetti, C.E.C. Ingredients 6 ounces red wine vinegar 1/2 cup fresh raspberries 8 ounces St. James Winery Raspberry Wine 1/4 cup brown sugar 1 tablespoon dijon 1
by Chef Timothy Grandinetti, C.E.C. Ingredients 2 12-ounce NY strip steaks extra virgin olive oil kosher salt black pepper 6 ounces roasted veal stock reduction 8 ounces St. James Winery
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 bottle St. James Winery Velvet Red Wine 1 cups dark rum 2 cans premium ginger ale
by Chef Timothy Grandinetti, C.E.C. Blueberry Port Sauce Ingredients 3 cups blueberries 1 cup St. James Winery Blueberry Wine 2/3 cup brown sugar 1/3 cup ruby port wine 1 stick
