by Chef Timothy Grandinetti, C.E.C. Pork Chop Ingredients 4 double-cut pork chops, grilled 2 cups mango, chopped 1/2 cup red bell pepper 2 tablespoons scallions 2 tablespoons jalapeno 1 lime,

by Chef Timothy Grandinetti, C.E.C. Pork Shoulder Ingredients 4 – 5 pounds pork shoulder, bone-in 2 tablespoons brown sugar 4 teaspoons cumin 3 teaspoons paprika salt pepper 1/4 cup extra