Riesling Strawberry Slush

Ingredients

• 2-1/2 cups strawberries, caps removed
• 1 bottle St. James Winery Riesling
• juice of 1/2 fresh lime
• 2 tablespoons raw sugar

Instructions

1. Reserve and refrigerate 1 cup of the wine in a covered glass.
2. Puree strawberries with the remaining wine, lime juice and sugar in a blender.
3. Pour the mixture into ice cube trays and freeze until solid.
4. To serve, puree the ice cubes with the reserved wine in your blender.