Introducing the Bubbly Line from St. James Winery!
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1-1/2 ounces St. James Winery Blackberry Blueberry Wine 1-1/2 ounces gold tequila 1/2 fresh lime, sliced cold
Ingredients 2 ounces St. James Winery Blackberry Wine 2 ounces St. James Winery Cherry Wine Instructions Pour the wines together in a wine glass. Stir to blend flavors. Enjoy!
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Blackberry Wine 1-1/2 ounces spiced rum splash of brown sugar simple syrup
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1/2 ounce brandy 1-1/2 ounces St. James Winery Blackberry Wine 1 ounce triple sec 2 ounces sour
Ingredients 2 large limes 1 cup St. James Winery Strawberry Wine 1 cup white rum 1/2 cup white sugar 2 cups club soda 2-3 fresh strawberries, plus additional for garnish
Ingredients 1.5 ounces St. James Winery Raspberry Wine 1.5 ounces pineapple juice 1 ounce lemon lime soda raspberries for garnish Instructions Combine the ingredients with ice in a martini shaker.
Ingredients 3 or 4 slices fresh or frozen peaches 4 ounces St. James Winery Peach Wine 1 ounce chilled ginger ale Instructions Place peaches in a tall glass with ice.
Ingredients 1 6 oz box of raspberry gelatin 2 cups boiling water 2 cups St. James Winery Raspberry Wine Instructions Pour 2 cups of boiling water over gelatin and stir
by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Raspberry Wine 2 ounces orange liqueur 1 cinnamon stick Instructions Combine all
