Recipe Category: Wine Cocktails

wine

Introducing the Bubbly Line from St. James Winery!

Cherry Limonade

Ingredients 2 ounces St. James Winery Cherry Wine 1 ounce Limoncello lemon-lime soda Instructions Mix ingredients in a shaker. Serve in a frosted glass garnished with mint.

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Cherry Limeade

Ingredients 1 ounce vodka 2 ounces St. James Winery Cherry Wine 2 ounces fresh limeade Instructions Fill a tall glass with ice. Add vodka, cherry wine, and limade. Garnish with

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Cherry Stinger

Ingredients 2 ounces St. James Winery Cherry Wine 2 ounces honey whiskey Instructions Mix the ingredients in a brandy snifter. Warm with your hands and enjoy! Variation If you’d like

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Holiday Highball

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 2 ounces St. James Winery Cherry Wine 1 ounce gin 1/2 ounce sweetened lime juice St. James

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St. James Cup

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1/2 ounce gin 4 ounces St. James Winery Cherry Wine sliced cucumber lemon / lime soda assorted

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Blue Rumble

  Ingredients 1 ounce rum 3 ounces St. James Winery Blueberry Wine ginger ale Instructions Combine the rum, wine, and ginger ale highball glass. Garnish by floating blueberries in the

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Peach and Pisco Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 ounce Pisco (Peruvian unaged brandy) 2 ounces St. James Winery Peach Wine 3/4 ounce pasteurized egg

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peach bourbon cocktail

Peach Bourbon Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Peach Wine 1 ounce bourbon 1 ounce bar sour 1 ounce orange

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BlueTini

Ingredients 3 ounces St. James Winery Blueberry Wine 2 ounces blueberry vodka splash of triple sec lemon-lime soda Instructions Combine the blueberry vodka, triple sec and blueberry wine in a

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Blackberry Bleuberry Coffee Cake

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Blackberry Blueberry Wine 3 ounces premium apple cider 1 ounce hazelnut liqueur

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