Holiday Highball

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

• 2 ounces St. James Winery Cherry Wine
• 1 ounce gin
• 1/2 ounce sweetened lime juice
• St. James Winery Sparkling Blush (or sparkling apple juice)

Instructions

1. Pour wine, gin, and sweetened lime juice on the rocks in a tall glass.
2. Top with sparkling apple juice.

Quick Notes

Take your guests’ coats with one hand and give them one of these with the other!