by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar
- 2 ounces St. James Winery Cherry Wine
- 1 ounce gin
- 1/2 ounce sweetened lime juice
- St. James Winery Sparkling Blush (or sparkling apple juice)
- Pour wine, gin, and sweetened lime juice on the rocks in a tall glass.
- Top with sparkling apple juice.
Take your guests’ coats with one hand and give them one of these with the other!