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Ingredients

3-ounces St. James Winery Peachy Sangria

1-ounce coconut rum

1-ounce pineapple juice

Pineapple chunks

Ice – approximately 6 cubes

Instructions

Chill St. James Winery Peachy Sangria, pineapple juice and coconut rum for 3-4 hours prior to blending. Blend ingredients until smooth. Serve in glass of choice. Enjoy!