Ingredients:
3-ounces St. James Winery Peachy Sangria
1-ounce coconut rum
1-ounce pineapple juice
Pineapple chunks
Ice – approximately 6 cubes
Instructions:
Chill St. James Winery Peachy Sangria, pineapple juice and coconut rum for 3-4 hours prior to blending. Blend ingredients until smooth. Serve in glass of choice. Enjoy!