3 oz St. James Winery Blackberry Wine
1 oz White Rum
.5 oz Fresh Lime
8 Mint Leaves
2 Blackberries
1 tsp superfine sugar
Club Soda


Combine mint, sugar, blackberries and lime in a shaker and muddle. Combine St. James Winery Blackberry Wine, rum, and ice; shake. Double strain over fresh ice; top with club soda.

Glassware: Highball

Garnish: Mint Sprig, Blackberries

Recipe created by mixologist Jessica Taylor, CSS, SP