2 cups of frozen fruit of choice
1/2 cup of St. James Winery Sparkling Fruit Wine
Additional Sparkling Fruit Wine to pour over sorbet once it is frozen
Blend frozen fruit with Sparkling Fruit Wine until smooth and freeze for an hour prior to serving.
To serve, place 2 scoops of sorbet in a glass and pour chilled Sparkling Fruit Wine overtop. Garnish with fresh fruit of choice (i.e. lemon wedge, fresh strawberry, etc.).