Introducing the Bubbly Line from St. James Winery!
A big part of our region, here in the Meramec Highlands, is the great outdoors. A family-friendly, fun place to explore near St. James Winery is Maramec Spring Park where
With deer season upon us, we have the ideal recipe to warm you up. The ingredients in our venison chili are pantry staples, making it an easy-to-create recipe sure to
Ingredients 1 pound medium or large shrimp 1/2 cup coconut cream 2 tablespoons heavy cream or whole milk 2 tablespoons condensed milk 1 tablespoons vanilla extract 2 tablespoons butter 1
Ingredients 1/2 pound Italian sausage 1 cup onion, chopped 1 cloves garlic, minced 1 (12-ounce) can tomatoes 3 (14-ounce) cans beef broth 1-1/2 cup St. James Winery Cynthiana Wine 1/2
by Chef Timothy Grandinetti, C.E.C Goat Cheese Arugula Salad Ingredients 6 ounces goat cheese 4 cups arugula 1/4 cup candied walnuts salt pepper Candied Walnut Ingredients 1/4 cup walnuts 3
Ingredients 1-1/2 pounds lean ground beef 1 tablespoon olive oil 1 chopped green bell pepper 1 chopped small white onion 1 tablespoon garlic, minced 1 (1.25 ounce) package chili seasoning
Ingredients 1/4 cup St. James Winery Pioneer Red Wine 3 tablespoons olive oil 2 cloves garlic, chopped 1 tablespoon shallots, chopped 1 (28-ounce) can peeled tomatoes 1/2 (2-ounce) tin anchovies
by Chef Timothy Grandinetti, C.E.C. Smoke Roasted Chicken Ingredients 1 whole chicken 2 tablespoons extra virgin olive oil salt pepper 1/2 teaspoon cayenne thyme sprigs 2 lemons 2 garlic
Ingredients 4 pork chops, thick cut 2 tablespoons olive oil 1 teaspoon salt 1/2 cup St. James Winery Country Red Wine 1/2 cup honey 1 cup fresh or frozen cranberries
Ingredients 2 boneless skinless chicken breasts 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon coarse ground pepper 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/2
