Ingredients

• 2 tablespoons olive oil
• 2 pounds sea scallops
• 2 tablespoons each fresh herbs (basil, thyme, oregano)
• 2 chopped shallots
• 2 cloves garlic, chopped
• 1/4 cup St. James Winery Pioneer White Wine
• juice of 1 lemon
• 1/4 pound butter

Instructions

1. In a small saucepan heat the oil.
2. Add scallops, herbs, shallots and garlic.
3. Toss mixture in pan and add wine and lemon juice.
4. Reduce liquid and add butter.
5. Season to taste and serve immediately.