Strawberry Moscato

As the weather begins to warm up and spring ushers in, we are excited to share two versions of Strawberry Moscato seasonal wine with you. Releasing April 1st, new Sparkling Strawberry Moscato, and returning favorite Strawberry Moscato!  Light and refreshing, these blush wines are the perfect partner to a relaxing afternoon on the patio.

Crafted with care, our cellar crew blended award-winning Strawberry and Moscato wines to create these unique taste experiences. These wines excite the palate with naturally sweet, bright strawberry flavors. The strawberry flavor is delicately muted by our semi-dry, estate-grown Moscato, introducing a layer of subtle apricot. The result is a light, fresh taste experience that is free of added colors or flavors.

In its convenient can format, the new Sparkling Strawberry Moscato is ready-to-go wherever your spring-time adventures take you. It is lightly carbonated for a fun light, sparkling fizz, and the label evokes springtime excitement with illustrations of strawberries, florals, and adorable bees. The returning favorite, Strawberry Moscato is simply beautiful in its clear, slender bottle. With lower alcohol by volume, 6%, these wines are guaranteed to become your favorite spring-time sippers.

Strawberry Moscato wines are a lovely addition to your Easter table and pair beautifully with pork tenderloin and pork cutlets. They’re also extra delicious with a milk chocolate Easter bunny, and perfect for a Mother’s day gift.

Look for Strawberry Moscato and Sparkling Strawberry Moscato in our St. James Winery Tasting Room, online or in a store near you. Remember, our seasonal wines are limited selections and available as supplies last.

Blackberry Wine Cake is a rich, moist, sweetly decadent bundt cake, and a St. James Winery classic. You can easily substitute any St. James Winery fruit wines-even seasonal Cranberry-to keep it fun and fresh.


Cake Ingredients

  • 1 cup St. James Winery Blackberry Wine
  • 1/2 cup chopped pecans
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box berry flavored gelatin
  • 1/2 cup vegetable oil
  • 4 eggs

Glaze Ingredients

Cake Instructions

  1. Preheat oven to 375°F.
  2. Grease and flour a bundt pan. Sprinkle pecans in the bottom.
  3. In a large bowl, stir together cake mix and gelatin. Add eggs, oil, and 1 cup of wine. Blend thoroughly.
  4. Pour the batter into the prepared pan.
  5. Bake 50-60 minutes until cake tests done. Remove from oven; turn out onto wire rack to cool.

Glaze Instructions

  1. While cake is baking, combine the powdered sugar, butter and 1/2 cup wine in a saucepan; bring to a boil.
  2. Remove from heat.
  3. Pour 1/2 the mixture over the warm cake; let set for 30 minutes.
  4. Pour remaining glaze (it will thicken slightly) over cake.


Any of our St. James Winery fruit wines may be used to make this wonderful cake. Simply match the gelatin
and fruit wine flavors.