Wicked Queen’s Caramel Apple Potion


Made with St. James Winery Moscato or Vignoles semi-dry white wine, your guests will have no trouble picking their poison with this wicked Halloween cocktail recipe.


  • 1 bottle Moscato or Vignoles
  • 24 ounces still or sparkling apple cider
  • 8 ounces caramel vodka
  • 4 – 5 red apples cut into medium dice


In a punch bowl or a large pitcher, mix wine, cider, and vodka.  Chill well.  To serve martini-style, as pictured, place diced apples into a glass and pour the mixture atop.  If you prefer to make the potion by-the-drink, place diced apples into a glass, then add 3 ounces wine, 3 ounces cider, 1 ounce of vodka, and stir together.