Wicked Queen’s Caramel Apple Potion
Made with St. James Winery Moscato or Vignoles semi-dry white wine, your guests will have no trouble picking their poison with this wicked Halloween cocktail recipe.
- 1 bottle Moscato or Vignoles
- 24 ounces still or sparkling apple cider
- 8 ounces caramel vodka
- 4 – 5 red apples cut into medium dice
In a punch bowl or a large pitcher, mix wine, cider, and vodka. Chill well. To serve martini-style, as pictured, place diced apples into a glass and pour the mixture atop. If you prefer to make the potion by-the-drink, place diced apples into a glass, then add 3 ounces wine, 3 ounces cider, 1 ounce of vodka, and stir together.