This refreshing recipe will leave you and your guests wowed and wanting more.
1 1/4cup of Country White Wine
1/4 cup of sugar
1 tablespoon chopped fresh mint (optional)
1/2 cantaloupe cut into bite-sized pieces
1 pint fresh strawberries hulled and cut in half
1 cup blueberries
Place wine with sugar in a saucepan over medium heat to dissolve sugar. Remove saucepan from heat and add mint. Set aside. Combine fruit in a large bowl and toss with wine mixture until all fruit is covered. Cover and chill to store in refrigerator for 4 to 6 hours before serving.