Vines in Bloom: Spring Wine Dinner
A Celebration of Seasonal Flavors & Thoughtful Pairings
As nature awakens, so does the vibrant bounty of the season. Join us for a carefully crafted four-course dining experience that highlights the bright, fresh flavors of spring. Each dish showcases locally sourced ingredients thoughtfully paired with exceptional wines to enhance every bite. Immerse yourself in the beauty of the season with this inspired culinary journey.
First Course
A refreshing and crisp start to the evening—thinly sliced, locally sourced radishes and cucumbers delicately arranged on a bed of micro and spring greens, accented with juicy navel orange slices. Finished with a sweet and zesty lemon vinaigrette for a perfect balance of brightness and freshness.
Wine Pairing: Vino Bianco
Beer Pairing: Cream Ale
Second Course
Succulent grilled chicken souvlaki skewers, featuring farm-fresh chicken marinated in St. James Winery Chardonel, skewered with red onion and bell peppers, then grilled to perfection. Served alongside our creamy, house-made tzatziki sauce for a classic Mediterranean touch.
Wine Pairing: Chardonel
Beer Pairing: Headshot Helles
Third Course
A decadent mustard-rubbed pork tenderloin, wrapped in crispy prosciutto, served with tender sugar snap peas, a velvety pea purée, and luscious Nouveau-soaked cherries for a bold, flavorful contrast.
Wine Pairing: Nouveau
Beer Pairing: Flynn’s
Fourth Course
A delightful twist on a classic—Blueberry Lemon Tiramisu, infused with the bright flavors of our signature Blueberry Lemon wine. A luscious, layered dessert that’s both refreshing and indulgent, providing a sweet ending to a memorable evening.
Wine Pairing: Blueberry Lemon Wine
Beer Pairing: Revelation Stout
Limited seating available – reserve your place today!
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