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blueberry_month1It’s the middle of summer. The days are still long and hot…and weeds might just be winning the battle in your flower beds, but have no fear!

It’s also the time of year that all those perfect round little blueberries pop into season. It’s just nature’s way of making your breakfasts and brunches and desserts a little bit more delicious!

What’s even better? St. James Winery’s Blueberry Wine is always in season!

Try our delicious blueberry wine along with fresh blueberries in these yummy recipes to sweet up your summer!

Taste the Adventure

Thursday, July 31, Sybill’s St. James comes together with St. James Winery and New Zealand’s Spoonbill Winery for an adventure of food and wine.

Menu includes Chilled Asparagus Soup, Rosemary Skewered Sea Scallops, Colorado Lamb Chops, and Molten Chocolate Cake — all paired with delicious wines like Pinot Gris, Vignoles, Pinot Noir, Cynthiana, and Norton .

Tickets are $75. Seating is limited, so to make reservations please call 573.265.4224. Dinner begins at 5:30pm.

St. James Winery’s annual campaign against childhood hunger, which ran through March and April, raised a total of $10,000 for the six food banks that are supported by the Missouri Food Bank Association (MFBA).

In addition to the statewide MFBA program, the staff at St. James Winery and customers in the St. James Winery Tasting Room also raised an additional $500 for the St. James Caring Center, to go towards their child feeding programs in St. James, Missouri.

“Everyone here at St. James Winery is very grateful for the generous support of our customers to help us feed thousands of hungry children here in Missouri,” said Peter Hofherr, CEO of St. James Winery. “In every county and in every community, there are children living in poverty. For these at-risk children, breakfast and lunch at school are the only source of reliable nutrition. Backpack programs make a tremendous difference because the packs are stocked with hygiene supplies and kid-friendly, nutritious foods.”

Monies from St. James Winery’s fundraising efforts are divided among the six food banks in Missouri: Ozarks Food Harvest (Southwest Missouri); Southeast Missouri Food Bank; St. Louis Area Foodbank; Harvesters Community Food Network (Kansas City Area); Second Harvest Community Foodbank (Northwest Missouri); and the Food Bank for Central and Northeast Missouri.

The MFBA distributes more than 90 million pounds of food each year through a network of more than 2000 community programs, including the child-feeding programs for kids. The MFBA and its local food bank child-feeding programs are active in every county in the state of Missouri and serve tens of thousands of at-risk children each year.

St. James Winery is the largest and most awarded winery in Missouri. Founded by the Hofherr family in 1970, St. James Winery celebrates more than 40 years as a family owned and operated winery. St. James Winery’s award-winning wines are sold in thought the Midwest and South. Look for St. James Winery online at www.stjameswinery.com

For more information on the Missouri Food Bank Association and the six food banks who received funding from St. James Winery visit:
Missouri Food Bank Association
Ozarks Food Harvest
Southeast Missouri Food Bank
St. Louis Area Foodbank
Second Harvest Community Food Bank
The Food Bank for Central & Northeast Missouri
Harvesters Community Food Network

hands

Look for the colorful handprint graphics on St. James Winery point-of-sale materials in stores around Missouri

St. James Winery is beginning its annual campaign against childhood hunger running through March and April 2014. After raising more than $14,000 last year, St. James Winery will once again donate a portion of proceeds from in-store sale of their wines to support the Missouri Food Bank Association and regional food bank child-feeding programs.

“Because March is National Nutrition Month, it’s a good time to bring childhood hunger issues to the forefront,” said Peter Hofherr CEO of St. James Winery. “In Missouri alone, thousands of children live in poverty. Hunger is an everyday reality for them, and it’s also a roadblock to learning.”

For at-risk kids, school breakfasts and lunches are often their only source of reliable nutrition; food is scarce on weekends and holidays. Missouri’s Food Bank programs offer backpacks filled with kid-friendly, nutritious foods to supplement their meals when there’s not enough to eat at home.

“For many years, the St. James Winery family has raised money for the backpack program that helps children here in St. James, Missouri,” Hofherr continued. “In 2013 we decided it was time for more Missourians to be aware of this issue. But awareness isn’t enough, which is why we encouraged them to take action with our End Childhood Hunger program. “

St. James Winery customers responded, and the program raised more than $14,000 in 2013 to significantly improve the quality of life for children around the state of Missouri.

St. James Winery, working in tandem with Missouri’s Food Bank Association, a coalition of the six Missouri food banks, seeks to provide hunger relief to every county in the state. It’s a simple philosophy: feed a child, build Missouri.

Customers should look for the colorful handprint graphics on St. James Winery point-of-sale materials in stores around the state of Missouri or visit the St. James Winery Web Site (www.stjameswinery.com) to learn more about how to help and how to donate.

St. James Winery is the largest and most awarded winery in Missouri. Founded by the Hofherr family in 1970, St. James Winery celebrates more than 40 years as a family owned and operated winery located in the heart of Missouri. St. James Winery’s award-winning wines are sold in stores and online at www.stjameswinery.com.

Collectively, the Missouri Food Bank Association distributes more than 90 million pounds of food each year through a network of more than 2000 community programs, including the child-feeding programs for kids. For more information on the Missouri Food Bank Association and the six food banks who will receive funding from St. James Winery visit:

St. James Winery - Missouri State Parks Collector's Series

St. James Winery - Missouri State Parks Collector's Series

There is an ongoing trend toward making the holiday season meaningful, whether it’s the events we attend or the gifts we purchase. For wine lovers and outdoor enthusiasts, St. James Winery’s Missouri State Parks Collector’s Editions wines – Johnson’s Shut-Ins Red and Montauk White – embody this principle.

St. James Winery developed a series of wines that celebrate Missouri’s exquisite state parks, and through their partnership with the Missouri State Parks Foundation, proceeds from these wines will go to keep Missouri State Parks strong and sustainable, providing for their future.

The Missouri State Parks Collector’s Edition wines are wonderful additions to your holiday entertaining. Johnson’s Shut-ins Red, a 2012 Norton, is a dry red wine with a fruity nose of plums and red cherries with dynamic flavors of black cherries and blackberries. Montauk White, a 2012 Seyval, is a dry white wine with aromas of melon and grapefruit, bright acid accentuating crisp lemon, green apple, and slate flavors.

Limited amounts of Johnson’s Shut-Ins Red and Montauk White have been bottled, making these true collector’s items, and the specially designed labels are inspired by vintage travel posters. The Missouri State Parks Collector’s Edition wines are available for sale online at www.MOStateParksWine.com for $19.99 a bottle.

If someone you love values the beauty of the natural world, particularly Missouri’s exquisite state parks, then St. James Winery’s Missouri State Parks Collector’s Edition wines are a gift that gives twice – once to the person on your list and once to the future of Missouri’s State Parks.

About St. James Winery
St. James Winery, located in St. James, Mo., is the state’s largest winery. This family owned winery is dedicated to sustainable practices and ensuring Missouri’s state parks stay both vibrant and viable.

About the Missouri State Parks Foundation
The Missouri State Parks Foundation is a 501 (c) (3) non-profit organization that was founded in 2001 for the purpose of helping Missouri State Parks in its mission of providing unparalleled recreation and education opportunities for Missourians.

St. James Winery has a perfect wine and food pairing for the holidays. St. James Winery wines paired with a collaborative menu of Lou Rook from Annie Gunn’s in Chesterfield, and served in the beautiful surroundings of Sybill’s Saint James. This unique culinary experience begins on November 24th at 4:30pm at Sybill’s Saint James.

The meal consists of appetizer, three courses, and dessert. Highlights from the menu include House Smoked Vermont Maple Glazed Jumbo Shrimp, Prince Edward Island Mussels, Roasted Local Pumpkin Risotto with Pumpkin Seed Oil and Prosciutto Chips, Colorado Lamb Chops Marinated in Rosemary, Garlic & Dijon, and Pumpkin Bread Pudding with Ginger Crème Anglaise. Among the St. James Winery wines served will be Pioneer White and Pioneer Red (2012), Seyval (2012), Dry Vignoles (2012), Cynthiana (2012), Norton 42 (2012), and Late Harvest Seyval (2010). For the complete menu, please visit us online.

Tickets for the wine dinner are $85 per person and may be purchased by calling Sybill’s Saint James at 573-265-4224.

Additionally, and beginning at 3:30pm, St. James Winery is hosting an exclusive barrel tasting led by head winemaker Andrew Meggitt followed by a cellar tour hosted by St. James Winery CEO Peter Hofherr. During the tour samples of the 2013 Nouveau, St. James Winery’s first bottling from the 2013 harvest, will be available. There is no charge for the barrel tasting and tour; however, space is limited so separate reservations are required by calling 573-261-3308 or emailing tickets@stjameswinery.com

About St. James Winery
St. James Winery is the largest and most awarded winery in Missouri. Founded by the Hofherr family in 1970, St. James Winery celebrates more than 40 years as a family owned and operated winery. St. James Winery’s award-winning wines are sold in stores throughout the Midwest and the South. St. James Winery is online at www.stjameswinery.com.

About Annie Gunn’s Chef Lou Rook
A graduate of the Culinary Institute of America in Hyde Park, and the University of Missouri, Lou Rook worked at Cardwell’s in Clayton, then co-owned Grappa, a café in St. Louis’s Central West End, before coming to Annie Gunn’s where he’s been since October 1993 creating with food and wine “inspired by the richness of country life.” Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons.

About Sybill’s Saint James
When Tom & Janet Scheffer and their daughter Sybill opened Sybill’s Saint James Restaurant , it was the blessing of a reputation for good food and attention to detail that preceded them to St. James from the legendary Zeno’s in Rolla. Since the restaurant opened in 2006, it has become the place to eat in St. James and along the I-44 corridor.

St. James Winery and the Missouri State Parks Foundation have partnered to create a series of wines that celebrate the state’s exquisite state parks and help provide for their future. The first two Missouri State Parks Collector’s Edition wines, Johnson’s Shut-Ins Red and Montauk White, will be available online at www.MOStateParksWine.com October 10 for $19.99 a bottle and at StJamesWinery.com.

All proceeds from the Missouri State Parks Collector’s Edition wines will go to keep Missouri State Parks strong and sustainable.

A limited amount of each wine has been bottled, making these true collector’s items. The Missouri State Parks Collector’s Edition wines feature bold, specially designed labels inspired by vintage travel posters promoting breathtaking destinations. Future bottlings will showcase different Missouri state parks.

“We are pleased to help contribute to the preservation and sustainability of Missouri’s great state parks,” said Peter Hofherr, CEO of St. James Winery. “Our hope is that this collection will raise awareness of one of the finest parks systems in nation and the mission of the foundation.”

Proceeds from sales will go to the Missouri State Parks Foundation’s endowment, which provides funds to assist Missouri’s award-winning state parks system stay a place for Missourians recreate and connect with nature, friends and families.

“The Parks Foundation jumped at the opportunity to work with a leader in Missouri’s wine industry to promote our state parks and historic sites,” said Sam Phillips, president of the Missouri State Parks Foundation. The fruit of this partnership will be the joy of park visitors for years to come.”

Johnson’s Shut-ins Red, a 2012 Norton, is a dry red wine with a fruity nose of plums and red cherries with dynamic flavors of black cherries and blackberries.

Montauk White, a 2012 Seyval, is a dry white wine with aromas of melon and grapefruit with bright acid that accentuates crisp lemon, green apple and slate flavors.

About St. James Winery
St. James Winery, located in St. James, Mo., is the state’s largest winery and is dedicated to sustainable practices and ensuring Missouri’s state parks stay both vibrant and viable.

About the Missouri State Parks Foundation

The Missouri State Parks Foundation is a 501 (c) (3) non-profit organization that was founded in 2001 for the purpose of helping Missouri State Parks in its mission of providing unparalleled recreation and education opportunities for Missourians.

St. James Winery is helping clean up the Missouri River by funding Missouri River Relief, a non-profit organization dedicated to river clean up. For each bottle of St. James Winery wines purchased at participating Missouri retail stores during August and September, St. James Winery will contribute to Missouri River Relief’s work.

“By the time the Missouri River joins the Mississippi in St. Louis, some of the water has traveled more than 2,300 miles and, unfortunately, it picked up garbage along the way,” said Peter Hofherr, CEO of St. James Winery. “St. James Winery supports clean-up efforts that make the river a better place for wildlife, outdoor enthusiasts, and farmers.”

“It’s incredible that last year Missouri River Relief organized 1,365 volunteers to remove 42 tons of trash, including 364 tires, from 79 miles of the Missouri River. When you’re pulling that much trash out of the river, you need a lot of boats, gloves, and trash bags,” said Hofherr. “Last year we funded Missouri River Relief for the first time, and in doing so we raised awareness along with a significant amount of money. St. James Winery is also a co-sponsor of the Race to the Dome, the canoe and kayak race on the Missouri River from Hartsburg to Jefferson City which benefits Missouri River Relief.”

“There’s no substitute for getting people out on the river in boats, getting their hands dirty and pulling a massive pile of trash out of the river,” said MRR Program Manager Steve Schnarr. “Since our organization began in 2001, we’ve done 104 clean-ups, with 17,906 volunteers, over 863 miles of river, and removed 718 tons of trash. Plus we sort through the trash and recycle what we can, so there’s no doubt the Missouri River region benefits from our clean-up efforts.”

Becoming part of St. James Winery’s efforts to support Missouri River clean-up efforts is as simple as purchasing a bottle of St. James Winery wines at any participating retail store in Missouri during the months of August and September. St. James Winery will donate a portion of the proceeds to Missouri River Relief. Funding will help remove an estimated 10 tons of trash, including 100 tires, from the Missouri River, and money raised in the Springfield area will go toward the James River Basin Partnership which works to keep waterways in the southwestern part of the state clean.

About St. James Winery
St. James Winery is the largest and most awarded winery in Missouri. Founded by the Hofherr family in 1970, St. James Winery celebrates more than 40 years as a family owned and operated winery. St. James Winery’s award-winning wines are sold in stores throughout the Midwest and the South. St. James Winery is online at www.stjameswinery.com.

About Missouri River Relief
Missouri River Relief is a grassroots volunteer and equipment-based non-profit dedicated to connecting communities to the Missouri River through hands-on, on-the-river clean-ups and river education. Since their first Missouri River clean-up in 2001, 104 clean-ups, with 17,906 volunteers, over 863 miles of river, and removed 718 tons of trash (over one million pounds!) from the river and its banks in 22 communities. Find Missouri River Relief online at www.riverrelief.org.

About the James River Basin Partnership
The James River Basin Partnership (JRBP) is a grassroots, not-for-profit organization working to improve and protect the water quality of the springs, streams, rivers, and lakes in the James River Watershed which consists of almost a million acres of land in portions of 7 counties in southwest Missouri. Find JRBP online at www.jamesriverbasin.com.

From left to right: Peter Hofherr, CEO St. James Winery, David Rodholm, Major Brands; Adam Babcock, Major Brands; Kim Sheridan, Major Brands; Steve Drewry, Major Brands; Bart Brown Executive Director Ozarks Food Harvest.

St. James Winery’s first an annual campaign against childhood hunger, which began in March and ran through the end of May 2013, raised a total of $14,100 in support of child feeding programs throughout the state of Missouri.

“The St. James Winery family is so thankful for the generosity of our customers who supported our to feed Missouri children,” said Peter Hofherr, CEO of St. James Winery. “We weren’t sure what to expect for a grand total, but we are thrilled with the $14,100 we raised. Now we can’t wait until next year to see if we can beat mark we’ve established with our 2013 campaign.”

“Unfortunately, there are thousands of children living in poverty in Missouri, kids living in every county and in every community. For these at-risk children, breakfast and lunch at school are the only source of reliable nutrition, and backpack programs make a difference because the packs are stocked with hygiene supplies and kid-friendly, nutritious foods when there’s simply not enough to eat at home.”

“For the past five years, our winery family has been dedicated to the reduction of childhood hunger by raising money for the Buddy Pack program here in Phelps County, Missouri,” Hofherr continued. This new, larger program simply gives our customers the opportunity to help improve the quality of life for children in a very concrete way.”

Monies from St. James Winery’s fundraising efforts were divided among the six food banks in Missouri: Ozarks Food Harvest (Southwest Missouri); Southeast Missouri Food Bank; St. Louis Area Foodbank; Harvesters Community Food Network (Kansas City Area); Second Harvest Community Foodbank (Northwest Missouri); and the Food Bank for Central and Northeast Missouri. The Missouri Food Bank Association distributes more than 90 million pounds of food each year through a network of more than 2000 community programs, including the child-feeding programs for kids. The MFBA and its local food bank child-feeding programs are active in every county in the state of Missouri and serve tens of thousands of at-risk children each year.

St. James Winery is the largest and most awarded winery in Missouri. Founded by the Hofherr family in 1970, St. James Winery celebrates more than 40 years as a family owned and operated winery. St. James Winery’s award-winning wines are sold in 19 states. Look for St. James Winery online at www.stjameswinery.com

For more information on the Missouri Food Bank Association and the six food banks who received funding from St. James Winery visit:

Wear your walking shoes and bring your (crowd-friendly) pooch for an afternoon dog walk exploring our vineyard doggy trail and enjoying your favorite award-winning wines from St. James Winery.

A portion of the proceeds will go toward the Tri-County Humane Society. Donations of non-perishable dog food, pet toys, and cleaning supplies are also most welcome.

Advance tickets are $15 per person ($20 at the door), and admission price includes two glasses of wine for you, as well as water and treats for the furry friends. There is a limit of 2 dogs per person, and dogs must be kept on leashes at all times.

To reserve tickets: email tickets@stjameswinery.com or call 573-261-3308.

When your livelihood comes from the earth, which is the case with viticulture, then every day is Earth Day! Face it, if it weren’t for the good earth, there wouldn’t be any wine…and wouldn’t that be dreadful!!!

Here at St. James Winery we’re especially excited about Earth Day this year because it’s only been in the last few days that springtime has (finally!) arrived in the vineyard. The vines are sprouting shoots and we’ll have little baby grapes there in just a little while.

Get outside, stoke up the fire pit, and pour a glass of your favorite wine.

Looking for some super-grapey goodness?

Feel the need for fresh berry deliciousness?

Have a hankerin’ for orchard-ripened fruitiness?

Here’s to you, Mother Earth!

Now head on over to our online store — stock up on a few bottles, and do some good while you’re at it — our End Early Childhood Hunger is still going on!