Vines in Bloom: Spring Wine Dinner

As spring comes to life, so does the best of the season’s ingredients. Join us for a thoughtfully prepared four-course dinner featuring fresh, locally sourced flavors paired with St. James wines and Public House beers. It’s an evening designed to highlight the brightness and balance of spring.

 First Course
Blooms & Greens Spring Salad
Mixed greens, spring vegetables, edible blossoms, and honey orange vinaigrette
 Wine Pairing: Vignoles
 Beer Pairing: MO IPA

 Second Course
Peruvian Pork Skewers
Locally sourced pork tenderloin, marinated in St. James wine and Peruvian spices, grilled and finished with avocado cilantro sauce
 Wine Pairing: Norton
 Beer Pairing: Revelation Stout

 Third Course
Farm Fresh Chicken with Roasted Radishes & Sugar Snap Peas
Pasture-raised chicken with roasted radishes and crisp sugar snap peas
 Wine Pairing: Friendship White
 Beer Pairing: Elusive

 Fourth Course
Lemon Lavender Fairy Cakes
Fresh-baked sweet biscuits with lemon lavender filling and a drizzle of Blessed Bee Co. lavender honey
 Wine Pairing: Moscato
 Beer Pairing: Cream Ale

 Limited seating available – Reserve your place today!