Strawberry Moscato Cupcakes



  1. Preheat oven to 350°.
  2. Mix together strawberry cake mix, yogurt, wine and eggs in a large bowl for about 3 minutes until nice and smooth.
  3. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow cupcakes to cool.
  5. Drop 1 or 2 drops of red food coloring in the frosting, then ice.
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