Santa’s Sangria


  • 1 bottle St. James Winery Cranberry Wine
  • 1 honeycrisp apple peeled & sliced into wedges
  • 1 pear, peeled and sliced into wedges
  • 1 orange, sliced thin
  • 1 liter cold sparkling water


  1. Mix fruit and wine.
  2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
  3. Add ginger ale and serve over ice.


Substitute St. James Winery Sparkling Blush or Sparkling Moscato for the the cold sparkling water!

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Sip Sweetly. Enjoy Responsibly.