Peach Almond Cake

Cake Ingredients

  • 1 package yellow cake mix
  • 1 1lb-13 ounce can sliced peaches, well drained (reserve 2 tsp juice for frosting)
  • 3/4 cup St. James Winery Peach Wine
  • 3 eggs

Frosting Ingredients

  • 1 1/2 cups powdered sugar, sifted
  • 2 tsp reserved peach juice
  • 1 tsp almond flavoring

Instructions

  1. Preheat over to 350°.
  2. Mix cake mix, peaches and wine.
  3. Add eggs and beat until blended.
  4. Pour batter into buttered 9 x 13-inch pan and bake for 35 – 40 minutes.
  5. While the cake is in the oven, make the frosting by mixing powdered sugar, peach juice, and almond flavoring until smooth. Frost while the cake is still warm.
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