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Milady de Winter


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Combine all ingredients except ginger ale in a shaker.
  2. Shake to chill.
  3. Strain into cocktail glass.
  4. Top with a splash of ginger ale just for a little fizz.

Quick Notes

This one can be served straight up or on the rocks, your choice.

Sip Sweetly. Enjoy Responsibly.