- St. James Winery Peach Wine
- good quality vodka
- fresh-squeezed ruby red grapefruit juice
- club soda
- peach slices for garnish
- mint for garnish
- Fill a tall Collins-style glass with ice.
- In a cocktail shaker mix equal parts wine, vodka, and grapefruit juice
- Pour the combined wine, vodka, and juice over the ice, then top off the glass with sparkling water or club soda.
- Garnish with a slice of peach or a sprig of mint.
This recipe also works great made by the pitcher.