- 3 cups boiling water
- 4 ginger peach tea bags
- St. James Winery Peach Wine
- 2 cinnamon sticks
- Steep tea bags and cinnamon sticks in boiled water for 30 minutes.
- Remove tea bags and cinnamon sticks, then chill.
- To serve, combine equal parts tea and wine in a tall ice-filled glass.
Enjoy this on the patio with friends or by yourself with a good book!