Just Peachy Chicken



  • 2 or 3 chicken breasts cut into 1-1/2 inch pieces
  • 1 teaspoon red pepper flakes (more or less to your taste)
  • salt
  • 1/4 cup St. James Winery Peach Wine
  • 1 (15-ounce) can chopped peaches in own juice, drained
  • 1 small bunch green onions
  • sliced almonds or cashews to garnish


  1. In a zipper bag combine chicken breasts, pepper flakes, dash of salt, and wine. Shake until all pieces are well-coated.
  2. Cook in skillet until chicken pieces are white and done.
  3. Add canned peaches and green onions.
  4. Serve over rice. Garnish with sliced almonds or cashews.
Sip Sweetly. Enjoy Responsibly.