Just Peachy Chicken


  • 2 or 3 chicken breasts cut into 1-1/2 inch pieces
  • 1 teaspoon red pepper flakes (more or less to your taste)
  • salt
  • 1/4 cup St. James Winery Peach Wine
  • 1 (15-ounce) can chopped peaches in own juice, drained
  • 1 small bunch green onions
  • sliced almonds or cashews to garnish


  1. In a zipper bag combine chicken breasts, pepper flakes, dash of salt, and wine. Shake until all pieces are well-coated.
  2. Cook in skillet until chicken pieces are white and done.
  3. Add canned peaches and green onions.
  4. Serve over rice. Garnish with sliced almonds or cashews.
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