- 1 6 oz box of raspberry gelatin
- 2 cups boiling water
- 2 cups St. James Winery Raspberry Wine
- Pour 2 cups of boiling water over gelatin and stir until dissolved, then allow mixture to cool slightly.
- Add the wine and stir.
- Pour mixture into 1 oz. shots and place into refrigerator until set (about 3 hour).
Fruit wine shooters are delicious when made with any of our fruit wines. Simply match the gelatin flavor with the fruit wine flavor.