Clarence’s Party Punch

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar



  1. Chill all the ingredients beforehand.
  2. Mix together in a large punch bowl or suitable container to ladle or pour from.


Feeling frisky? Replace the ginger ale with St. James Winery Sparkling Blush and add a little sugar to taste.

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Sip Sweetly. Enjoy Responsibly.