by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar
- 3 ounces St. James Winery Raspberry Wine
- 2 ounces orange liqueur
- 1 cinnamon stick
- Combine all ingredients in a shaker.
- Shake vigorously to chill.
- Strain into a cocktail glass.
- Retrieve cinnamon stick from shaker and user for garnish.