Black Widow Punch

Recipe courtesy of Christa Holtzclaw


  • 1 bottle St. James Winery Blackberry Wine
  • 16 ounces vodka
  • 20 ounces pomegranate blueberry juice
  • 6 ounces simple syrup (optional)
  • 1 pint fresh blackberries, frozen


  1. Chill wine, vodka, and juice.
  2. In a large pitcher or punch bowl, mix wine, vodka, and juice.
  3. Taste, to determine sweetness. If sweeter punch is desired, add simple syrup.
  4. Add frozen blackberries to keep punch cool


This punch is a really dark purple, almost black, so it makes for a great Halloween party punch!

Sip Sweetly. Enjoy Responsibly.