Summer in the Meramec Highlands – Wine Dinner

Join us for a stunning summer evening in the heart of the Meramec Highlands! Settle in at the Taproom for a four-course dining experience showcasing seasonal flavors, local ingredients, and expertly crafted pairings from St. James Winery and Public House Brewing Company.

Menu

– Grilled Peach & Burrata Salad
– Crispy Pork Belly with Public House Cream Ale-Infused Cornbread
– Tri Tip Steak with Au Gratin Potatoes
– Strawberry Shortcake

Each course will be paired with an award-winning wine from St. James Winery or a craft beer from Public House, curated to complement every bite.

Limited seating available—don’t miss this elevated summer celebration of local food, drink, and community.