$75 per person gets you an amazing meal, drinks throughout the evening, winery tour and brewery tour.

Meet in the St. James Winery Tasting Room to go on a tour of the winery and Public House Brewing Company to experience a four-course meal paired with a choice of beer or wine at different destinations throughout both locations.

Menu

Starter – Location: St. James Winery Warehouse
Pomegranate Fete Salad – Candied pecans, pomegranate, shaved red onion, and feta on a bed of salad greens with Dijon red wine vinaigrette. Paired with St. James Winery’s Friendship School Rose or Public House Brewing Company’s Cream Ale

First – Location: Public House Cellar
Cold Smoked Trout Tartines – Cold smoked trout, fried capers, minced shallot, fresh dill, peppadews, and a sprinkle of lemon zest on a crisp crostini. Paired with St. James Winery’s Winemakers Series Chardonel or Public House Brewing Company’s MO IPA

Main – Location: Public House Mezzanine
Ozark Valley Wagyu Petite Filet – Wagyu petite filet on a bed of buttery Ozark Forest Mushrooms Paired with St. James Winery’s Winemakers Series Norton 42 or Public House Brewing Company’s Flynn’s Irish Red

Dessert – Location: Public House Mezzanine
Chocolate Covered Strawberry Cream Horns – Classic cream horns with a Valentine’s Day twist. Paired with St. James Winery’s Fiddlers Duet Dessert Wine or Public House Brewing Company’s Anthony’s Pacification