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Tag Archive for: rougeon

Our wine of the week is the highly awarded Friendship School Red! This medium-bodied, semi-dry red is made from our estate-grown Rougeon grapes and comes in a bottle worthy of display. It is rich with the flavors of black cherry and blackberry with a deep purple hue. This versatile wine is great to pair with herbed goat cheese, barbecue pork ribs or even chocolate cheesecake making it a wonderful table wine for any gathering.

In addition to its award-winning taste and beautiful presentation, this wine is a toast to the one-room schoolhouse adjacent to our vineyards. The Friendship School was built in the late 1800s, by Italian families who brought winemaking to our Meramec Highlands region. They used this one-room schoolhouse to educate generations of children in both academics and heritage. This schoolhouse is preserved today in our vineyards and our Friendship School wines were created to reflect the sense of community and heritage represented in that little schoolhouse.  

In fact, we are so inspired by this schoolhouse, we have formed a Friendship School Foundation to continue the work of preserving the cultural and environmental sustainability of our community. Through our partnership with this foundation, we are able to invest in and work to sustain the cultural heritage of our vineyards, our craft and our community. We love the land we work and practice sustainability wherever we are able. A few of our sustainable efforts are:

  • Use of a fine-tuned irrigation and soil monitoring system so we use less water in our vineyards.
  • Creation of energy savings through efficient harvesting equipment and low-energy wine fermentation storage processes.
  • Leadership of a large solar energy investigation project with our local community.
  • Use of recyclable screw tops versus hard-to-recycle cork as our wine closure method.
  • Eco-friendly lighting. Business recycling program.
  • Large composting efforts to create less impact to waste streams.

These are just a few of our sustainability efforts today and with the help of our Foundation, we are always investigating how we can do even more. So, the next time you lift a glass of your favorite St. James Winery selection, especially our Friendship School Red, know you are supporting a Missouri winery, its community and our shared environment. Cheers!

2015_harvest

As of 9:19pm on August 11, harvest is on here at St. James Winery, and so far the results have been absolutely glorious!

“Throughout the summer, our Meramec Highlands region has received abundant rainfall,” said Andrew Meggitt, executive winemaker for St. James Winery. “The fruit quality has been outstanding, and the taste profile of the grapes is excellent. So far we’re very well pleased with the 2015 harvest.”

Already this season, St. James Winery has harvested Aromella, Niagara, Rougeon, Seyval, and Vincent. These blending grapes make up some of your favorite wines. For instance, Seyval finds its home in Pioneer White and Rougeon is found in our Friendship School Red.

We’re all harvesting Vignoles, but the waiting and ripening continue with blocks of Chambourcin and Norton grapes.

Pick up a few bottles of your favorite grapes!

Celebrate Missouri Wine Month

With more than 100 wineries calling Missouri home, there are plenty of places to visit on a wine tasting tour to celebrate Missouri Wine Month. So grab some friends, get in the car, crank up the tuns, and enjoy a wine-tasting road trip!

Be sure to schedule time for at stop at the St. James Winery Tasting Room to sample the 2015 Missouri Governor’s Cup award winner: St. James Winery’s 2014 Vignoles!

Visit the Missouri Wine and Grape Board at MissouriWine.org to learn more about Wine Month and winemaking in the State of Missouri!

Harvest 2012 is has proven to be one for the record books.

In all the years St. James Winery has been in operation, no one can ever remember harvest beginning in July, but thanks to very hot summer temperatures, the grapes were really on the grow.

Usually at the end of August, harvest crews would still be in the thick of things, but because an early start means an early finish, harvest 2012 is really winding down. The only grapes remaining in the vineyard are a few Chardonel grapes and, of course, the Norton, which always takes its good sweet time to ripen.

What does the harvest look like so far?

Around 1,200 tons of grapes — including Seyval, Niagara, Cayuga, Rougeon, Chambourcin, Valvin Muscat, Vignoles, Catawba, Chardonel, Concord — have hit the crush pad. We expect the Norton to be ready very, very soon.

Everyone in Missouri has complained about the heat and drought this summer (did we mention it’s was brutally hot here?), but because the vineyards are irrigated, the lack of rainfall was not problematic.

There was, however, another side effect to the drought. The minimal rains paired with our carefully controlled watering meant less disease pressure on the vines. There were fewer insects, and the rot issues which can arise with too much rain were non-existent.

Everyone on the winemaking staff is thrilled with the exceptional grape quality and outstanding flavor profiles, so we’re already looking forward to the third Thursday in November (the 15th this year!) when we release our 2012 Nouveau — a first taste of this season’s harvest!