Winemaking inherently depends on the land and the environment, so it makes sense that we would want to give back as an industry. Plus, the benefits of sustainable wine production aren’t just for the environment. Consumers are increasingly seeking out sustainably produced wine, and saving resources can also keep cash in your coffers.
With the right planning, sustainable practices can be a great boon to winemakers, consumers, and Mother Earth.
Here are six ways to reduce, reuse, and recycle at your winemaking operation, from setting water consumption KPIs to finding your inner artist.
Read the full article here at WinesandVines.com.