fbpx

Tag Archive for: missouri state wine

January in Missouri is cold temperatures, snowy landscapes, and chilly winds. It’s easy to see why January is also Norton Month in Missouri — Norton is a great way to warm up when you come inside.

St. James Winery’s Estate Norton showcases Missouri’s state grape in a wine that has aromas of mixed berries mingled with flavors of vanilla, black cherries, blackberries, and pepper. This full-bodied dry red (only .4% residual sugar!) has been aged on oak for 12 months. It looks beautiful in the glass and tastes even better!

Enjoy St. James Winery Estate Norton with grilled lamb or venison!

In honor of Norton Month and the cold temperature, here are some of our favorite warm and hearty soup recipes featuring St. James Winery’s Estate Norton.

And our Cherry Fudge Cake is delicious for dessert…served with a glass of Norton. Of course!