When most people think of St. Patrick’s Day, they think “beer,” but here at St. James Winery, we believe St. Patrick’s Day is a great day for wine-lovers, too. (okay, we believe that every day is a great day for wine-lovers….)
This year, try pairing traditional Irish fare with your favorite wines! Here are a few ideas to get you started.
- St. James Winery Riesling wtih Corned Beef & Cabbage. The saltiness of the corned beef and cabbage loves the soft sweetness of our Riesling.
- St. James Winery Norton with Irish Lamb Stew. Our Norton absolutely loves to be paired with lamb, and a hearty Irish stew is no exception.
- St. James Winery Moscato with Bread Pudding. The sweet homey flavors of warm bread pudding are a perfect complement to chilled Moscato.
If you’ve got food and wine pairing ideas for St. Patrick’s Day, be sure to let us know by giving St. James Winery a shout-out on Facebook or Twitter!