Winemaking Challenges in 2015
Midwest summers are infamous for being hot, sticky, humid, and — above all — unpredictable. Andrew Meggitt, St. James Winery’s executive winemaker, learned this very quickly when he first began
Introducing the Bubbly Line from St. James Winery!
Midwest summers are infamous for being hot, sticky, humid, and — above all — unpredictable. Andrew Meggitt, St. James Winery’s executive winemaker, learned this very quickly when he first began
There’s always something special about the third Thursday in November — Nouveau Day! Get your first taste of St. James Winery’s 2015 growing season with our delicious Nouveau wine today!
As of 9:19pm on August 11, harvest is on here at St. James Winery, and so far the results have been absolutely glorious! “Throughout the summer, our Meramec Highlands region
Wine making begins in the vineyard, so when the summer growing season becomes the fall harvest season, things get busy in both the vineyard and the cellar at St. James
Summer is winding down at St. James Winery. Harvest is well underway, and now the trick is to make room in the cellar by moving out the last of our summer seasonal Mango Wine.
Grape harvest is getting closer, and the St. James Winery winemaking staff is checking on the grapes regularly to see how they are doing. It’s always a guessing game as to when the grapes will
Harvest 2012 is has proven to be one for the record books. In all the years St. James Winery has been in operation, no one can ever remember harvest beginning