It’s the middle of summer. The days are still long and hot…and weeds might just be winning the battle in your flower beds, but have no fear!
It’s also the time of year that all those perfect round little blueberries pop into season. It’s just nature’s way of making your breakfasts and brunches and desserts a little bit more delicious!
What’s even better? St. James Winery’s Blueberry Wine is always in season!
Try our delicious blueberry wine along with fresh blueberries in these yummy recipes to sweet up your summer!
Taste the Adventure
Thursday, July 31, Sybill’s St. James comes together with St. James Winery and New Zealand’s Spoonbill Winery for an adventure of food and wine.
Menu includes Chilled Asparagus Soup, Rosemary Skewered Sea Scallops, Colorado Lamb Chops, and Molten Chocolate Cake — all paired with delicious wines like Pinot Gris, Vignoles, Pinot Noir, Cynthiana, and Norton .
Tickets are $75. Seating is limited, so to make reservations please call 573.265.4224. Dinner begins at 5:30pm.