Vignoles Pumpkin Pie

Ingredients

• 1 cup St. James Winery Vignoles Wine
• 1-1/2 cups pumpkin puree
• 2/3 cup dark brown sugar, firmly packed
• 1-1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 3 eggs, well beaten
• prepared 9″ pastry shell

Instructions

1. Heat oven to 450°F.
2. Prepare pastry shell in a 9″ pie plate.
3. Combine filling ingredients in a blender or food processor. Blend until sugar is dissolved and mixture is smooth.
4. Pour into the pastry shell and bake on center oven rack for 10 minutes.
5. Reduce heat to 350°F and continue to bake for 30 minutes.