Ingredients:
2 cups of frozen fruit of choice
1/2 cup of St. James Winery Sparkling Fruit Wine
Additional Sparkling Fruit Wine to pour over sorbet once it is frozen
Instructions:
Blend frozen fruit with Sparkling Fruit Wine until smooth and freeze for an hour prior to serving.
To serve, place 2 scoops of sorbet in a glass and pour chilled Sparkling Fruit Wine overtop. Garnish with fresh fruit of choice (i.e. lemon wedge, fresh strawberry, etc.).