Roasted Shrimp with Riesling


  • 1/4 cup St. James Winery Riesling Wine
  • 1 teaspoon fresh rosemary, chopped
  • 2 pounds medium sized shrimp
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • lemon zest
  • fresh ground salt
  • fresh ground pepper


  1. Preheat oven to 450°F.
  2. Put a 9×13 baking dish into the heated oven for a few minutes to warm.
  3. Remove the baking dish from the oven, add half the olive oil to coat the bottom, then add the rosemary.
  4. Return the dish to the oven until the rosemary begins sizzling.
  5. Mix the wine with the lemon juice and zest, then add the remainder of the olive oil.
  6. Remove the baking dish from the oven, add the shrimp, the pour the wine, juice, and oil mixture over the shrimp.
  7. Season with fresh ground salt and pepper.
  8. Roast until shrimp turns pink, usually 10 to 12 minutes, depending on the size of the shrimp.

Serving Suggestion

Serve with wild rice and/or fresh sugarsnap peas.